How to Calculate a Tip in Canada

Multiply the pre-tax subtotal by your percentage — 15% standard, 18% good, 20% excellent. The pre-tax part is where most people quietly overpay.

Updated July 2026 · 7 min read · Canadian tipping customs

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The Formula

Tip = pre-tax subtotal × tip %

On an $80 subtotal: $80 × 0.18 = $14.40. That's it. The only decision that materially changes the number is whether you use the subtotal or the total.

The mental shortcut: move the decimal one place left to get 10%, then add half of that for 15%, or double it for 20%. On $60 → 10% is $6 → 15% is $9 → 20% is $12.

Tip Before Tax, Not After

Sales tax goes to the government, not your server. Tipping on the after-tax total means you're tipping on the tax too — a small leak that adds up. In Ontario, where HST is 13%, tipping post-tax inflates your tip by roughly 2% of the bill.

$100 meal in Ontario 18% tip You pay
Tip on subtotal ($100) $18.00 $131.00
Tip on total ($113) $20.34 $133.34

A $2.34 difference on one meal. Weekly, that's over $120 a year. Most card terminals default to calculating on the total — you have to choose the custom option to tip on the subtotal.

How Much to Tip, by Service

Customary Canadian ranges. All voluntary — adjust for service quality.

Service Customary tip Notes
Sit-down restaurant 15 – 20% 15% adequate · 18% good · 20%+ excellent
Bar (per drink) $1 – $2 Or 15–20% on a tab
Buffet / self-serve 10% Staff still clear and refill
Takeout counter 0 – 10% Optional; 10% for large or complex orders
Food delivery 10 – 15% $5 minimum is common in bad weather
Taxi / rideshare 10 – 15% Round up for short trips
Hairdresser / barber 15 – 20% Tip the person who did the work
Hotel housekeeping $2 – $5 per night Leave daily — staff rotate
Movers $20 – $60 per mover Or 10–15% of the bill split among the crew

Tipping in Canada Is Not Tipping in the US

This distinction matters, and most tipping advice online ignores it because it's written for an American audience.

In many US states, servers can legally be paid a sub-minimum tipped wage — sometimes just a few dollars an hour — with tips expected to make up the difference. That's the moral weight behind the American 20% norm.

Canada doesn't work that way. Servers here are paid at least the full provincial minimum wage. Ontario abolished its separate, lower liquor-server wage in 2022, so a server in Ontario earns the same $17.60 general minimum wage as anyone else (rising to $17.95 on October 1, 2026). Tipping remains a genuine and appreciated custom — but it tops up a legal wage rather than replacing one. See our Ontario minimum wage guide.

Tip Screens and "Tipflation"

Payment terminals now ask for tips in places that never asked before — bakeries, self-serve kiosks, retail counters — and the suggested buttons have crept upward, often starting at 18% or 20% where 15% used to be the default.

Two things worth knowing. First, those presets are set by the merchant, not by any standard — and they're frequently calculated on the after-tax total. Second, the "no tip" or custom option is always there, even when it's greyed out or tucked in a corner. For counter service with no table service, declining is entirely normal and no one is being short-changed.

Frequently Asked Questions

How do you calculate a tip in Canada?

Multiply the pre-tax subtotal by your percentage. A 15% tip on $80 is $80 × 0.15 = $12.

How much should you tip in Canada?

Restaurants 15–20%, bars $1–2/drink, taxis 10–15%, delivery 10–15%, hairdressers 15–20%.

Before or after tax?

Before. Tipping 18% post-tax on a $100 Ontario meal costs $2.34 more than pre-tax.

Is tipping mandatory in Canada?

No — customary but voluntary. Canadian servers earn at least full minimum wage; Ontario ended its lower server wage in 2022.

Do you tip on takeout?

Optional. Nothing on a simple pickup is normal; 10% for a large or complicated order is generous.

Quick way to work out 15%?

Take 10% (move the decimal left one place), then add half again. $60 → $6 → $9.